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Ethiopia Yirgacheffe Specialty Coffee

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Coffee Roast Level: Light

Elevation: 1,900 MASL

Bag Size: 12 Oz.

Tasting Notes: Fig, Stone Fruit, and Banana Bread

Ingredients: 100% Arabica Coffee

Description: This natural processed coffee is of the Yellow and Red Catuai, Pache Colis, as well as Red and Yellow Bourbon varietals. The coffee was dried for 5-6 days on the patio, and then finished for about 12 hours in a mechanical dryer. This has also become one of our favorite Ethiopian coffees! 

Shelf Life: An unopened bag will remain tasty for five months due to our processes and packaging. We remove most of the oxygen from each bag during our packaging process and replace it with food-grade nitrogen to lovingly cradle these precious beans for a long time. We use the highest quality bags with one-way valves to retain the low-oxygen environment we create and allow our coffee to off-gas naturally.