We took these beautiful little salad radishes grown by our friends at Pearl Family Farm in Parkville, Missouri and we pickled them into something even more spectacular! Zesty, crunchy, and bright, not only are these slices a delightful pink huet in the jar, they are even better on a sandwich paired with some Green Dirt Creamery Fresh Sheep’s Cheese or gorgeous on a charcuterie spread. Ingredients: Radishes, White Vinegar, Filtered Water, Salt, Natural Cane Sugar.
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